- Butyric acid is a short-chain fatty acid, naturally found as a minor component in the fat fraction of milk and its derivatives.
- In humans, it is a substance that is naturally formed in the large intestine as a result of the fermentation of dietary fibers.
- Clinical experience has shown that in patients with disturbances in cell balance in the large intestine, specifically in the ileocolic section, the intake of butyric acid leads to a remarkable improvement in symptoms such as diarrhea, abdominal pain, and general malaise.
It is the main energy source for the epithelial cells of the large intestine:
- it stimulates their replacement and normal maturation and plays a significant "key" role in maintaining the integrity of the mucosa and in the healing process of intestinal lesions,
- it activates the reabsorption of water and sodium in the large intestine,
- it helps reduce intestinal pH, thus creating an inhospitable environment for the growth of pathogenic bacteria.